ginger root, onion, turmeric, ghee, mustard seed & chana dal recipes

9 recipes

Page 1

Spinach Chana Dal

100daysofrealfood.com

Ingredients: ghee, chana dal, ginger root, mustard seed, onion, turmeric, cumin, jalapeno, spinach, garlic

Podalangai Kootu (Snake gourd with lentils)

kuali.com

Ingredients: ghee, chana dal, ginger root, mustard seed, onion, turmeric, mung beans, dried chilies, jalapeno, snake gourd, fennel seed, curry leaves, garlic

Bread Upma | Kids Lunch Box Recipes

subbuskitchen.com

Ingredients: ghee, chana dal, ginger root, mustard seed, onion, turmeric, bread, vegetable oil, peas, jalapeno, tomato, cilantro, chili powder, curry leaves

Rava Kichadi Recipe

chitrasfoodbook.com

Ingredients: ghee, chana dal, ginger root, mustard seed, onion, turmeric, semolina, frying oil, carrot, peas, jalapeno, tomato, cilantro, urad dal, curry leaves

South Indian Foxtail Millet Upma Recipe

blendwithspices.com

Ingredients: ghee, chana dal, ginger root, mustard seed, onion, turmeric, cashew, peanut, carrot, peas, jalapeno, green beans, urad dal, foxtail millet, curry leaves

Kanchipuram Upma Recipe

blendwithspices.com

Ingredients: ghee, chana dal, ginger root, mustard seed, onion, turmeric, cashew, semolina, cumin, peppercorn, vegetable oil, jalapeno, urad dal, coconut, curry leaves

Rava Kichadi

cookwithmanali.com

Ingredients: ghee, chana dal, ginger root, mustard seed, onion, turmeric, cashew, semolina, lemon, carrot, vegetable oil, peas, jalapeno, tomato, urad dal, chili powder, curry leaves, asafoetida

Khara Bhath Recipe

timesofindia.com

Ingredients: ghee, chana dal, ginger root, mustard seed, onion, turmeric, cashew, semolina, vegetable oil, peas, jalapeno, tomato, green beans, cilantro, garam masala, urad dal, coconut, curry leaves

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: ghee, chana dal, ginger root, mustard seed, onion, turmeric, moong dal, cumin, shallot, fenugreek seed, tamarind, frying oil, coriander, vegetable oil, jalapeno, tomato, pumpkin, cilantro, urad dal, pigeon peas, chile pepper, curry leaves, white rice