ginger root, onion, turmeric, red lentils, green cardamom & chile pepper recipes
8 recipes
Page 1
Coconut rice with dal
olivemagazine.com
Ingredients: red lentils, ginger root, onion, green cardamom, chile pepper, turmeric, brown mustard, long-grain white rice, vegetable oil, cinnamon, coconut milk, curry leaves
Lamb dhansak
bbc.co.uk
Ingredients: red lentils, ginger root, onion, green cardamom, chile pepper, turmeric, lamb shoulder, beef stock, cumin, honey, coriander powder, canned tomato, garlic, sunflower oil, white rice
Mulligatawny Soup
food.com
Ingredients: red lentils, ginger root, onion, green cardamom, chile pepper, turmeric, chicken stock, cumin, lemon, apple, vegetable oil, curry, cinnamon, coriander powder, cilantro, potato, coconut milk, garlic
Lamb Dhansak
thehappyfoodie.co.uk
Ingredients: red lentils, ginger root, onion, green cardamom, chile pepper, turmeric, lamb shoulder, beef stock, greek yogurt, cumin, lemon, red onion, cucumber, honey, tomato, coriander powder, cilantro, mint, canned tomato, garlic, sunflower oil
Chicken Dhansak
yummly.co.uk
Ingredients: red lentils, ginger root, onion, green cardamom, chile pepper, turmeric, chicken thighs, ghee, cumin, mung beans, black mustard seed, jalapeno, clove, cinnamon, yellow lentils, tomato, coriander powder, spinach, mint, sweet potato, garlic, fenugreek
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: red lentils, ginger root, onion, green cardamom, chile pepper, turmeric, chicken stock, beef steak, cumin, celery, tamarind, carrot, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, curry leaves, garlic, mustard
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: red lentils, ginger root, onion, green cardamom, chile pepper, turmeric, greek yogurt, butter, roti bread, lemon, baking powder, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, cinnamon, tomato, baby greens, garam masala, sweet corn, curry leaves, garlic, scallion, vegetable broth, chili flake, sunflower oil
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: red lentils, ginger root, onion, green cardamom, chile pepper, turmeric, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, sugar, canned tomato, garlic, vegetable broth