ginger root, onion, vegetable broth, carrot, canned chickpea & brown rice recipes
5 recipes
Page 1
Indian Cauliflower Curry Stew
goodhousekeeping.com
Ingredients: brown rice, ginger root, carrot, onion, canned chickpea, vegetable broth, yogurt, cauliflower, curry, olive oil, cilantro
One-Pot Chickpea and Vegetable Soup
skinnyms.com
Ingredients: brown rice, ginger root, carrot, onion, canned chickpea, vegetable broth, cumin, celery, kale, smoked paprika, curry, garlic
Vegan Thai Red Curry
cooknourishbliss.com
Ingredients: brown rice, ginger root, carrot, onion, canned chickpea, vegetable broth, cashew, soy sauce, coconut sugar, basil, olive oil, bell pepper, thai red curry paste, coconut milk, garlic, lime
Vegetarian Red Lentil Coconut Curry
cozypeachkitchen.com
Ingredients: brown rice, ginger root, carrot, onion, canned chickpea, vegetable broth, cumin, red lentils, peas, curry, olive oil, cilantro, spinach, garam masala, coconut milk, garlic, lime
Vegetarian Peanut Curry (African Inspired)
food.com
Ingredients: brown rice, ginger root, carrot, onion, canned chickpea, vegetable broth, peanut butter, yogurt, tomato sauce, dried apricot, raisins, curry, jalapeno, olive oil, coriander powder, cilantro, coconut milk, canned tomato, garlic, lime, chili flake