ginger root, onion, vegetable broth, carrot, curry & tofu recipes
8 recipes
Page 1
Vegetable Tofu Soup with Lemongrass and Coconut Milk
allrecipes.com
Ingredients: ginger root, carrot, curry, tofu, onion, vegetable broth, celery, red lentils, lemongrass, vegetable oil, yam, coconut milk, sugar, garlic
Tofu with Shredded Vegetable Salad
eatsmarter.com
Ingredients: ginger root, carrot, curry, tofu, onion, vegetable broth, soy sauce, napa cabbage, rice wine vinegar, vegetable oil, cilantro, bell pepper, coconut milk, sugar, scallion
Easy Vegan Tofu Curry Ramen
vibrantplate.com
Ingredients: ginger root, carrot, curry, tofu, onion, vegetable broth, ramen noodles, zucchini, smoked paprika, cornstarch, bell pepper, coconut milk, garlic, lime, cayenne
Chinese Cabbage Salad with Curried Tofu
finedininglovers.com
Ingredients: ginger root, carrot, curry, tofu, onion, vegetable broth, soy sauce, napa cabbage, rice wine vinegar, coriander, vegetable oil, cilantro, bell pepper, coconut milk, sugar, scallion
Tofu katsu curry
olivemagazine.com
Ingredients: ginger root, carrot, curry, tofu, onion, vegetable broth, flour, soy sauce, panko, coconut yogurt, rice wine vinegar, cucumber, honey, vegetable oil, cooking spray, radish, jasmine rice, garlic
Vegetable Quinoa Curry
redbookmag.com
Ingredients: ginger root, carrot, curry, tofu, onion, vegetable broth, cashew, greek yogurt, naan, cumin, cauliflower, cucumber, mango chutney, green beans, cilantro, quinoa, garlic, canola oil
Vietnamese Style Vegetarian Curry Soup
allrecipes.com
Ingredients: ginger root, carrot, curry, tofu, onion, vegetable broth, fish sauce, bean sprouts, shallot, lemongrass, kaffir lime leaves, vegetable oil, bay leaf, button mushroom, cilantro, bell pepper, potato, coconut milk, garlic, chili flake
30-Minute Yellow Curry Noodles
healthynibblesandbits.com
Ingredients: ginger root, carrot, curry, tofu, onion, vegetable broth, peanut, bean sprouts, lemongrass paste, honey, chili crisp, coriander powder, cilantro, thai chile pepper, coconut milk, garlic, scallion, lime, canola oil, rice noodles