ginger root, onion, vegetable broth, cayenne & tomato paste recipes

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Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: ginger root, tomato paste, onion, vegetable broth, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, red wine vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, celeriac, parsley, leek, lentils, thyme, potato, garlic