ginger root, onion, vegetable broth, red lentils, cinnamon & olive oil recipes

9 recipes

Page 1

Recipe: Quick daal

ingmar.app

Ingredients: red lentils, ginger root, olive oil, cinnamon, onion, vegetable broth, chipotle, cumin, lemon, spinach, green cardamom, coconut milk, canned tomato, garlic

Crockpot Golden Lentil Soup

mealpreponfleek.com

Ingredients: red lentils, ginger root, olive oil, cinnamon, onion, vegetable broth, cumin, cilantro, spinach, coconut milk, turmeric, canned tomato, garlic, lime, cayenne

Red Lentil Dal with Charred Onions

joanne-eatswellwithothers.com

Ingredients: red lentils, ginger root, olive oil, cinnamon, onion, vegetable broth, cumin, coriander, mustard seed, cilantro, green cardamom, chile pepper, canned tomato, garlic, lime

Red Lentil Dal with Charred Onions

myrecipes.com

Ingredients: red lentils, ginger root, olive oil, cinnamon, onion, vegetable broth, cumin, coriander, clove, mustard seed, cilantro, green cardamom, chile pepper, canned tomato, garlic, lime

Yam and Peanut Stew with Kale

food52.com

Ingredients: red lentils, ginger root, olive oil, cinnamon, onion, vegetable broth, peanut butter, peanut, cumin, kale, tomato, yam, turmeric, garlic, scallion, cayenne

Spiced Lentil Soup

food.com

Ingredients: red lentils, ginger root, olive oil, cinnamon, onion, vegetable broth, cumin, coriander, curry, saffron, bell pepper, garam masala, chili powder, aniseed, coconut milk, turmeric, cayenne

Lentil Tagine

food.com

Ingredients: red lentils, ginger root, olive oil, cinnamon, onion, vegetable broth, cumin, preserved lemon, bay leaf, parsley, date, tomato, coriander powder, bell pepper, star anise, sweet potato, garlic, cayenne

Lentil Soup with Prunes and Apricots

foodandspice.com

Ingredients: red lentils, ginger root, olive oil, cinnamon, onion, vegetable broth, cumin, lemon, dried apricot, yellow split peas, fresh mint, carrot, parsley, clove, coriander powder, prunes, green cardamom, garlic, green lentils

Indian corn dhal with chickpea fritters

taste.co.za

Ingredients: red lentils, ginger root, olive oil, cinnamon, onion, vegetable broth, greek yogurt, butter, roti bread, lemon, baking powder, chickpea flour, egg, jalapeno, clove, tomato paste, tomato, baby greens, garam masala, green cardamom, sweet corn, chile pepper, curry leaves, turmeric, garlic, scallion, chili flake, sunflower oil