ginger root, onion, vegetable broth, red lentils, garam masala & green cardamom recipes
2 recipes
Page 1
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: red lentils, ginger root, garam masala, onion, green cardamom, vegetable broth, greek yogurt, butter, roti bread, lemon, baking powder, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, cinnamon, tomato, baby greens, sweet corn, chile pepper, curry leaves, turmeric, garlic, scallion, chili flake, sunflower oil
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: red lentils, ginger root, garam masala, onion, green cardamom, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, chili powder, chile pepper, sugar, turmeric, canned tomato, garlic