ginger root, onion, vegetable broth, red lentils, garam masala & vegetable oil recipes
2 recipes
Page 1
Red lentil, mushroom and spinach curry
womensweeklyfood.com.au
Ingredients: red lentils, ginger root, vegetable oil, garam masala, onion, vegetable broth, yogurt, naan, cumin, jalapeno, button mushroom, baby greens, garlic
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: red lentils, ginger root, vegetable oil, garam masala, onion, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, chili powder, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic