ginger root, parsley, canned chickpea & garam masala recipes
4 recipes
Page 1
Chickpea and Eggplant Curry
noracooks.com
Ingredients: ginger root, parsley, garam masala, canned chickpea, cumin, brown rice, eggplant, coriander, fire-roasted tomato, olive oil, bell pepper, onion, turmeric, garlic
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: ginger root, parsley, garam masala, canned chickpea, lemon, carrot, bay leaf, jalapeno, olive oil, cinnamon, tomato, coriander powder, pumpkin, onion, coconut milk, garlic, vegetable broth
Braised lamb and yoghurt
womensweeklyfood.com.au
Ingredients: ginger root, parsley, garam masala, canned chickpea, leg of lamb, flour, yogurt, butter, cream, cumin, coriander, tomato, onion, green cardamom, turmeric, garlic, lime, cayenne
Vegan Mulligatawny
healthynibblesandbits.com
Ingredients: ginger root, parsley, garam masala, canned chickpea, red onion, paprika, carrot, peas, curry, olive oil, butternut squash, tomato paste, coriander powder, bell pepper, coconut milk, garlic, vegetable broth, white rice