ginger root, parsley, cinnamon, vegetable broth & bay leaf recipes

5 recipes

Page 1

Pumpkin Chickpea Curry

anediblemosaic.com

Ingredients: ginger root, bay leaf, parsley, cinnamon, vegetable broth, lemon, carrot, jalapeno, olive oil, tomato, coriander powder, pumpkin, garam masala, onion, coconut milk, garlic, canned chickpea

Lentil Tagine

food.com

Ingredients: ginger root, bay leaf, parsley, cinnamon, vegetable broth, cumin, preserved lemon, red lentils, olive oil, date, tomato, coriander powder, bell pepper, star anise, onion, sweet potato, garlic, cayenne

Seitan and Red Cabbage

eatsmarter.com

Ingredients: ginger root, bay leaf, parsley, cinnamon, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, apple, red wine vinegar, red wine, vegetable oil, juniper berry, clove, cornstarch, apple juice, thyme, onion, sunflower oil

Leftover Turkey Korma

supergoldenbakes.com

Ingredients: ginger root, bay leaf, parsley, cinnamon, vegetable broth, chicken stock, chicken breast, almond meal, butter, cumin, shallot, coriander, honey, cornstarch, baby greens, garam masala, onion, green cardamom, coconut milk, turmeric, garlic, canola oil, chili flake, white rice

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: ginger root, bay leaf, parsley, cinnamon, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, kidney beans, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper