ginger root, parsley, paprika, cinnamon & canned chickpea recipes

4 recipes

Page 1

MOROCCAN LENTIL SOUP: HARIRA

panningtheglobe.com

Ingredients: paprika, ginger root, parsley, cinnamon, canned chickpea, chicken broth, celery, lemon, red lentils, extra virgin olive oil, canned whole tomato, carrot, date, cilantro, onion, turmeric, garlic, aleppo pepper

Braised Short Rib Tagine with Figs & Almonds

snixykitchen.com

Ingredients: paprika, ginger root, parsley, cinnamon, canned chickpea, chicken broth, beef short ribs, almond, butter, brown sugar, green olives, ginger powder, dried fig, olive oil, tomato paste, quinoa, green cardamom, turmeric, canned tomato, garlic, cayenne

Vegetable Tagine

vegetariantimes.com

Ingredients: paprika, ginger root, parsley, cinnamon, canned chickpea, cumin, celery, cauliflower, shallot, kalamata olives, fennel, carrot, olive oil, butternut squash, coriander powder, green beans, saffron, prunes, canned tomato, garlic, cayenne

Orange vegetables tagine with peaches

immigrantstable.com

Ingredients: paprika, ginger root, parsley, cinnamon, canned chickpea, couscous, yogurt, cumin, lemon, harissa, raisins, peach, carrot, olive oil, pumpkin, onion, chile pepper, yam, potato, garlic, vegetable broth