ginger root, parsley, rice wine vinegar, carrot & mung bean sprout recipes
3 recipes
Page 1
Tofu Salad - Easy Vegan - Make Ahead (Moosewood)
food.com
Ingredients: mung bean sprout, ginger root, rice wine vinegar, carrot, parsley, peanut, tamari, shallot, sesame seed, cabbage, sesame oil, button mushroom, tomato, cilantro, bell pepper, sugar, garlic, chili flake, extra firm tofu
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: mung bean sprout, ginger root, rice wine vinegar, carrot, parsley, tamari, brown sugar, brown rice flour, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, enoki mushroom, daikon, egg, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: mung bean sprout, ginger root, rice wine vinegar, carrot, parsley, tamari, brown sugar, brown rice flour, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, enoki mushroom, daikon, egg, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, lime, cayenne