ginger root, peanut, soy sauce, vegetable oil & black vinegar recipes
7 recipes
Page 1
15 Minute Kung Pao Tofu
thewanderlustkitchen.com
Ingredients: peanut, soy sauce, ginger root, vegetable oil, black vinegar, dark soy sauce, sesame oil, cornstarch, tofu, chile pepper, sugar, garlic, scallion
15 Minute Kung Pao Tofu
thewanderlustkitchen.com
Ingredients: peanut, soy sauce, ginger root, vegetable oil, black vinegar, dark soy sauce, sesame oil, cornstarch, tofu, chile pepper, sugar, garlic, scallion
Kung Pao Bacon
traegergrills.com
Ingredients: peanut, soy sauce, ginger root, vegetable oil, black vinegar, bacon, hoisin sauce, peppercorn, sesame oil, cornstarch, bell pepper, sugar, garlic, scallion
The BEST Kung Pao Chicken recipe EVER!! Authentic, Spicy, and Delicious!
yummefy.com
Ingredients: peanut, soy sauce, ginger root, vegetable oil, black vinegar, chicken thighs, peppercorn, toasted sesame oil, rice wine, cornstarch, chile pepper, sugar, garlic, scallion
Sichuan Kung Bao Chicken 宫保雞丁
sidechef.com
Ingredients: peanut, soy sauce, ginger root, vegetable oil, black vinegar, chicken stock, chicken thighs, peppercorn, dried chilies, shaoxing wine, potato starch, cornstarch, chili powder, sugar, garlic, chili oil, scallion
Crispy Tofu Salad Rolls
fraicheliving.com
Ingredients: peanut, soy sauce, ginger root, vegetable oil, black vinegar, peanut butter, hoisin sauce, vermicelli, brown sugar, cucumber, sesame oil, carrot, sriracha, rice paper, cilantro, avocado, garlic, scallion, lime, extra firm tofu
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: peanut, soy sauce, ginger root, vegetable oil, black vinegar, duck, lap cheong, dried shrimp, dark soy sauce, peppercorn, chrysanthemum leaves, black fungus, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, radish, tofu, canned water chestnut, sugar, garlic, chili oil, scallion