ginger root, peanut, soy sauce, vegetable oil & edamame recipes
7 recipes
Page 1
Deconstructed Spring Roll Bowls
connoisseurusveg.com
Ingredients: peanut, soy sauce, ginger root, vegetable oil, edamame, peanut butter, cabbage, carrot, rice paper, agave nectar, garlic, scallion, lime
Shredded Rainbow Salad with Edamame
greedygourmet.com
Ingredients: peanut, soy sauce, ginger root, vegetable oil, edamame, red cabbage, rice wine vinegar, coriander, sesame oil, honey, carrot, chili sauce, garlic, scallion
Kale Slaw with Peanut Dressing
thegourmandiseschool.com
Ingredients: peanut, soy sauce, ginger root, vegetable oil, edamame, peanut butter, red onion, rice wine vinegar, kale, toasted sesame oil, honey, carrot, sriracha, bell pepper, garlic
Pressure Cooker Asian Pork Cabbage Bowl
bhg.com
Ingredients: peanut, soy sauce, ginger root, vegetable oil, edamame, chicken broth, pork shoulder, sesame dressing, red onion, lemongrass, napa cabbage, carrot, sriracha, button mushroom, garlic
The Best Coleslaw Ever
thedailymeal.com
Ingredients: peanut, soy sauce, ginger root, vegetable oil, edamame, peanut butter, cabbage, rice wine vinegar, toasted sesame oil, sriracha, cilantro, bell pepper, agave nectar, garlic, scallion, lime
Asian Slaw with Ginger-Peanut Dressing
onceuponachef.com
Ingredients: peanut, soy sauce, ginger root, vegetable oil, edamame, peanut butter, cabbage, rice wine vinegar, toasted sesame oil, honey, carrot, sriracha, cilantro, bell pepper, garlic, scallion
Banh Mi Salad with Marinated Tofu
sidechef.com
Ingredients: peanut, soy sauce, ginger root, vegetable oil, edamame, sesame seed, mixed greens, rice wine vinegar, cucumber, sesame oil, white miso, honey, carrot, chili paste, sriracha, molasses, radish, distilled white vinegar, cilantro, onion, extra firm tofu