ginger root, peanut butter, rice wine vinegar, olive oil & maple syrup recipes
4 recipes
Page 1
Peanut Tofu Bowls (Vegan, Gluten Free)
daisybeet.com
Ingredients: peanut butter, maple syrup, ginger root, rice wine vinegar, olive oil, tamari, chili-garlic sauce, sesame seed, brown rice, sesame oil, broccoli, tofu, garlic
Grilled Tempeh with Coconut Milk Carrot Salad
ricardocuisine.com
Ingredients: peanut butter, maple syrup, ginger root, rice wine vinegar, olive oil, sambal oelek, soy sauce, bean sprouts, carrot, tempeh, cilantro, roasted peanuts, coconut milk, garlic, lime
Crispy Tofu Sandwiches with Sweet Pea Greens Peanut Slaw
shelikesfood.com
Ingredients: peanut butter, maple syrup, ginger root, rice wine vinegar, olive oil, bread, tamari, red cabbage, garlic granules, ginger powder, yellow miso, peas, bell pepper, garlic, extra firm tofu
Crunchy Asian Peanut Tofu Wraps
shelikesfood.com
Ingredients: peanut butter, maple syrup, ginger root, rice wine vinegar, olive oil, flour tortillas, egg noodle, tamari, red cabbage, cabbage, sesame oil, carrot, sriracha, cilantro, bell pepper, garlic, scallion, extra firm tofu