ginger root, peanut oil, bok choy, soy sauce & vegetable broth recipes

5 recipes

Page 1

Chilli langoustine salad served with lightly pan-fried bok choy and Chinese cabbage

foodandhome.co.za

Ingredients: peanut oil, soy sauce, bok choy, ginger root, vegetable broth, prawns, dried chinese mushroom, sesame seed, napa cabbage, cilantro, chile pepper, lime

Marinated tofu and bok choy stir-fry

womensweeklyfood.com.au

Ingredients: peanut oil, soy sauce, bok choy, ginger root, vegetable broth, oyster sauce, egg noodle, hoisin sauce, snow peas, bell pepper, tofu, onion, garlic

Vegetables from the Wok

eatsmarter.com

Ingredients: peanut oil, soy sauce, bok choy, ginger root, vegetable broth, cauliflower, black fungus, sesame oil, shiitake mushroom, carrot, onion, chile pepper, garlic

Vegan Mushroom Tofu Hot Pot

sidechef.com

Ingredients: peanut oil, soy sauce, bok choy, ginger root, vegetable broth, noodle, bean sprouts, kimchi, sesame oil, shiitake mushroom, carrot, button mushroom, tofu, garlic, chili oil, scallion

South-east Asian Noodles with Prawn

eatsmarter.com

Ingredients: peanut oil, soy sauce, bok choy, ginger root, vegetable broth, shrimp, chicken breast, egg noodle, flour, milk, vegetable oil, egg, cilantro, onion, chile pepper, sugar, garlic, scallion