ginger root, peanut oil, carrot, scallion, bell pepper & oyster sauce recipes
2 recipes
Page 1
Fried rice with prawns
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, ginger root, carrot, bell pepper, scallion, prawns, fish sauce, hoisin sauce, bean sprouts, celery, sesame oil, snow peas, shiitake mushroom, onion, cooked rice, garlic
Vegetable and omelette fried rice
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, ginger root, carrot, bell pepper, scallion, cashew, soy sauce, bean sprouts, sesame oil, shiitake mushroom, long-grain white rice, egg, green beans, onion, chile pepper, garlic, chinese five spice