ginger root, peanut oil, rice wine vinegar, toasted sesame oil & eggplant recipes
2 recipes
Page 1
Vegan Chinese aubergine
lazycatkitchen.com
Ingredients: peanut oil, ginger root, rice wine vinegar, eggplant, toasted sesame oil, tamari, maple syrup, sesame seed, cornstarch, chile pepper, garlic, scallion
Crispy Szechuan-Style Eggplant and Tofu
foodnetwork.com
Ingredients: peanut oil, ginger root, rice wine vinegar, eggplant, toasted sesame oil, chicken stock, soy sauce, cornstarch, cilantro, thai chile pepper, sugar, garlic, lime, extra firm tofu, white rice