ginger root, peanut oil, shiitake mushroom, oyster sauce & chinese five spice recipes
6 recipes
Page 1
Pepper-roasted barramundi
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, ginger root, shiitake mushroom, chinese five spice, barramundi, peppercorn, bok choy, rice vermicelli, sesame oil, lime
Beef and hokkien noodles
goodfood.com.au
Ingredients: oyster sauce, peanut oil, ginger root, shiitake mushroom, chinese five spice, beef steak, egg noodle, soy sauce, brown sugar, snow peas, carrot, bell pepper, onion, garlic
Beef and hokkien noodle stir-fry
goodfood.com.au
Ingredients: oyster sauce, peanut oil, ginger root, shiitake mushroom, chinese five spice, beef steak, egg noodle, soy sauce, brown sugar, snow peas, carrot, bell pepper, onion, garlic
Beef and hokkien noodle stir-fry
goodfood.com.au
Ingredients: oyster sauce, peanut oil, ginger root, shiitake mushroom, chinese five spice, beef steak, egg noodle, soy sauce, brown sugar, snow peas, carrot, olive oil, bell pepper, onion, garlic
Chicken Spring Rolls with Plum Sauce
myfoodbook.com.au
Ingredients: oyster sauce, peanut oil, ginger root, shiitake mushroom, chinese five spice, ground chicken, soy sauce, bean sprouts, carrot, thai basil, white pepper, rice paper, egg, garlic, scallion, plum sauce
Vegetable and omelette fried rice
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, ginger root, shiitake mushroom, chinese five spice, cashew, soy sauce, bean sprouts, sesame oil, carrot, long-grain white rice, egg, green beans, bell pepper, onion, chile pepper, garlic, scallion