ginger root, peas, chili flake, potato & curry leaves recipes
4 recipes
Page 1
Vegan masala dosa
lazycatkitchen.com
Ingredients: ginger root, peas, potato, curry leaves, chili flake, sambal oelek, cashew, shredded coconut, cumin, fenugreek seed, long-grain white rice, vegetable oil, black mustard seed, black lentils, jalapeno, cilantro, onion, turmeric, garlic, lime
Vegan Masala Dosa
recipesrun.com
Ingredients: ginger root, peas, potato, curry leaves, chili flake, sambal oelek, cashew, shredded coconut, cumin, fenugreek seed, long-grain white rice, vegetable oil, black mustard seed, black lentils, jalapeno, cilantro, onion, turmeric, garlic, lime
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: ginger root, peas, potato, curry leaves, chili flake, yogurt, flatbread, cumin, lemon, coriander, vegetable oil, black mustard seed, jalapeno, orange juice, date, fennel seed, cilantro, mint, turmeric, nutmeg
Barbecued chicken and spicy two-grain kichadi and cucumber raita ( SERVES 6 )
eatwell.co.nz
Ingredients: ginger root, peas, potato, curry leaves, chili flake, chicken thighs, yogurt, cumin, cherry tomato, cucumber, carrot, polenta, vegetable oil, smoked paprika, jalapeno, clove, cinnamon, mustard seed, cilantro, quinoa, onion, mint, green cardamom, garlic