ginger root, peas, chili flake, potato & mint recipes
3 recipes
Page 1
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: ginger root, peas, mint, potato, chili flake, yogurt, flatbread, cumin, lemon, coriander, vegetable oil, black mustard seed, jalapeno, orange juice, date, fennel seed, cilantro, curry leaves, turmeric, nutmeg
Barbecued chicken and spicy two-grain kichadi and cucumber raita ( SERVES 6 )
eatwell.co.nz
Ingredients: ginger root, peas, mint, potato, chili flake, chicken thighs, yogurt, cumin, cherry tomato, cucumber, carrot, polenta, vegetable oil, smoked paprika, jalapeno, clove, cinnamon, mustard seed, cilantro, quinoa, onion, green cardamom, curry leaves, garlic
Samosas with kachumber salad
olivemagazine.com
Ingredients: ginger root, peas, mint, potato, chili flake, flour, cumin, lemon, red onion, apple, pomegranate molasses, coriander, cucumber, nigella seeds, tamarind chutney, vegetable oil, jalapeno, beetroot, tomato, coriander powder, fennel seed, dried mango, garam masala, sugar, canola oil, pomegranate