ginger root, peas, curry, canned chickpea & egg recipes
2 recipes
Page 1
Sri Lankan potato and pea curry
womensweeklyfood.com.au
Ingredients: ginger root, egg, peas, curry, canned chickpea, ghee, brown mustard, jalapeno, cilantro, onion, potato, curry leaves, turmeric, garlic, scallion, lime
Vermont Rhubarb Pie
honestcooking.com
Ingredients: ginger root, egg, peas, curry, canned chickpea, flour, pie crust, milk, cauliflower, vanilla, tomato paste, rhubarb, onion, potato, sugar, garlic, vegetable broth, nutmeg