ginger root, peas, vegetable oil, curry leaves & mint recipes
4 recipes
Page 1
Healthy Vegetable Upma Recipe
timesofindia.com
Ingredients: ginger root, vegetable oil, peas, mint, curry leaves, cashew, semolina, cumin, chana dal, carrot, jalapeno, tomato, mustard seed, bell pepper, urad dal, onion, chile pepper, potato
Bombay Sandwich | Grilled Masala Toast (Video)
nishkitchen.com
Ingredients: ginger root, vegetable oil, peas, mint, curry leaves, butter, lemon, red onion, coriander, cucumber, jalapeno, beetroot, tomato, mustard seed, chaat masala, potato, turmeric, garlic
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: ginger root, vegetable oil, peas, mint, curry leaves, yogurt, flatbread, cumin, lemon, coriander, black mustard seed, jalapeno, orange juice, date, fennel seed, cilantro, potato, turmeric, chili flake, nutmeg
Barbecued chicken and spicy two-grain kichadi and cucumber raita ( SERVES 6 )
eatwell.co.nz
Ingredients: ginger root, vegetable oil, peas, mint, curry leaves, chicken thighs, yogurt, cumin, cherry tomato, cucumber, carrot, polenta, smoked paprika, jalapeno, clove, cinnamon, mustard seed, cilantro, quinoa, onion, green cardamom, potato, garlic, chili flake