ginger root, peas, vegetable oil, curry leaves & yogurt recipes
4 recipes
Page 1
Southern Indian mixed vegetable curry (Avial)
bbc.co.uk
Ingredients: yogurt, ginger root, vegetable oil, peas, curry leaves, coconut oil, shredded coconut, cumin, shallot, cucumber, carrot, jalapeno, green beans, onion, potato, turmeric
Southern Indian mixed vegetable curry (Avial)
yummly.co.uk
Ingredients: yogurt, ginger root, vegetable oil, peas, curry leaves, coconut oil, shredded coconut, cumin, shallot, cucumber, carrot, jalapeno, green beans, onion, potato, turmeric
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: yogurt, ginger root, vegetable oil, peas, curry leaves, flatbread, cumin, lemon, coriander, black mustard seed, jalapeno, orange juice, date, fennel seed, cilantro, mint, potato, turmeric, chili flake, nutmeg
Barbecued chicken and spicy two-grain kichadi and cucumber raita ( SERVES 6 )
eatwell.co.nz
Ingredients: yogurt, ginger root, vegetable oil, peas, curry leaves, chicken thighs, cumin, cherry tomato, cucumber, carrot, polenta, smoked paprika, jalapeno, clove, cinnamon, mustard seed, cilantro, quinoa, onion, mint, green cardamom, potato, garlic, chili flake