ginger root, peppercorn, mustard seed, curry leaves, jalapeno & coconut sugar recipes
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Kerala Rasam
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Ingredients: peppercorn, coconut sugar, ginger root, jalapeno, mustard seed, curry leaves, coconut oil, cumin, fenugreek seed, coriander, kashmiri red chilli, tomato, cilantro, tamarind paste, chile pepper, turmeric, garlic, asafoetida