ginger root, potato, bay leaf, vegetable broth & canned chickpea recipes
5 recipes
Page 1
Tomato and Coconut Curry Chickpea Stew
slenderkitchen.com
Ingredients: ginger root, bay leaf, potato, canned chickpea, vegetable broth, coconut oil, cauliflower, kale, curry, onion, coconut milk, canned tomato, garlic
Tomato Coconut Curry Stew with Chickpeas
asaucykitchen.com
Ingredients: ginger root, bay leaf, potato, canned chickpea, vegetable broth, coconut oil, kale, curry, cilantro, onion, coconut milk, canned tomato, garlic
Slow Cooker Vegetarian Soup
tammileetips.com
Ingredients: ginger root, bay leaf, potato, canned chickpea, vegetable broth, celery, carrot, curry, parsnip, onion, sweet potato, garlic, chili flake
Tomato Coconut Curry Chickpea Stew
slenderkitchen.com
Ingredients: ginger root, bay leaf, potato, canned chickpea, vegetable broth, coconut oil, cauliflower, curry, spinach, onion, coconut milk, canned tomato, garlic
Healing Curry Soup
thespicehouse.com
Ingredients: ginger root, bay leaf, potato, canned chickpea, vegetable broth, celery, lemon, carrot, curry, cinnamon, tomato, saffron, onion, turmeric, cayenne