ginger root, raisins, bay leaf, carrot, essence, canola oil, peas & rose water recipes
3 recipes
Page 1
Bengali Mishti Pulao
maayeka.com
Ingredients: ginger root, raisins, bay leaf, peas, rose water, cashew, almond, ghee, peppercorn, jeera rice, jalapeno, clove, cinnamon, saffron, green cardamom, sugar, turmeric
Kashmiri Style Pulao With Coconut Milk Recipe
archanaskitchen.com
Ingredients: ginger root, raisins, carrot, bay leaf, peas, rose water, cashew, almond, pistachio, ghee, apple, coriander, long-grain white rice, jalapeno, clove, cinnamon, fennel seed, onion, green cardamom, coconut milk, turmeric, pomegranate, sunflower oil, pineapple
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: ginger root, raisins, carrot, bay leaf, peas, rose water, cashew, almond, pistachio, ghee, milk, cumin, kashmiri red chilli, jalapeno, clove, cinnamon, fennel seed, cilantro, onion, green cardamom, coconut milk, turmeric, pomegranate, ginger-garlic paste, white rice