ginger root, rice noodles, coconut milk, vegetable broth & canned chickpea recipes
3 recipes
Page 1
30-Minute Red Curry Noodle Bowl
skinnyms.com
Ingredients: ginger root, coconut milk, canned chickpea, vegetable broth, rice noodles, soy sauce, red onion, sesame seed, red cabbage, honey, carrot, curry, cilantro, garlic, scallion, chili flake
Thai Pumpkin Laksa
recipesrun.com
Ingredients: ginger root, coconut milk, canned chickpea, vegetable broth, rice noodles, fish sauce, peanut butter, soy sauce, brown sugar, sesame oil, tenderstem broccoli, fresh mint, jalapeno, olive oil, cinnamon, pumpkin, cilantro, garlic, scallion, pomegranate
Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.
halfbakedharvest.com
Ingredients: ginger root, coconut milk, canned chickpea, vegetable broth, rice noodles, fish sauce, peanut butter, soy sauce, brown sugar, sesame oil, tenderstem broccoli, fresh mint, jalapeno, olive oil, cinnamon, pumpkin, cilantro, garlic, scallion, pomegranate