ginger root, rice wine vinegar, bell pepper, vegetable broth & canned water chestnut recipes
4 recipes
Page 1
Shrimp with Garlic Sauce
foodnetwork.com
Ingredients: ginger root, rice wine vinegar, bell pepper, canned water chestnut, vegetable broth, shrimp, soy sauce, brown sugar, broccoli, cornstarch, onion, garlic, canola oil, white rice
Fried Cauliflower Rice
myrecipemagic.com
Ingredients: ginger root, rice wine vinegar, bell pepper, canned water chestnut, vegetable broth, soy sauce, bean sprouts, cauliflower, carrot, canned baby corn, peas, button mushroom, tofu, chile pepper, garlic, scallion
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: ginger root, rice wine vinegar, bell pepper, canned water chestnut, vegetable broth, cashew, soy sauce, bean sprouts, black rice, sesame seed, napa cabbage, sesame oil, carrot, canned baby corn, button mushroom, cornstarch, cilantro, agave nectar, onion, garlic, scallion, bamboo shoot
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: ginger root, rice wine vinegar, bell pepper, canned water chestnut, vegetable broth, peanut, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, sesame oil, snap peas, sriracha, dijon mustard, olive oil, cornstarch, orange juice, quinoa, garlic, scallion, extra firm tofu, chinese five spice