ginger root, rice wine vinegar, bell pepper, vegetable broth & snap peas recipes
4 recipes
Page 1
Deconstructed Asian Veggie Dumplings
monkeyandmekitchenadventures.com
Ingredients: ginger root, rice wine vinegar, snap peas, bell pepper, vegetable broth, gnocchi, tamari, maple syrup, sesame seed, carrot, button mushroom, cornstarch, garlic, scallion, chili flake
Peanut Sauce Quinoa Bowl
foodwithfeeling.com
Ingredients: ginger root, rice wine vinegar, snap peas, bell pepper, vegetable broth, peanut butter, soy sauce, bean sprouts, zucchini, toasted sesame oil, honey, carrot, cilantro, quinoa, garlic
30 Minute Weeknight Chickpea and Vegetable Stirfry
joanne-eatswellwithothers.com
Ingredients: ginger root, rice wine vinegar, snap peas, bell pepper, vegetable broth, soy sauce, gochujang, brown sugar, sesame oil, broccoli, grapeseed oil, cornstarch, mixed vegetable, cooked rice, canned chickpea, water chestnut
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: ginger root, rice wine vinegar, snap peas, bell pepper, vegetable broth, peanut, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, sesame oil, sriracha, dijon mustard, olive oil, cornstarch, orange juice, quinoa, canned water chestnut, garlic, scallion, extra firm tofu, chinese five spice