ginger root, rice wine vinegar, carrot, beef steak, garlic & brown mustard recipes
2 recipes
Page 1
Beef a La Sichuan Recipe
blogchef.net
Ingredients: beef steak, brown mustard, ginger root, rice wine vinegar, carrot, garlic, peanut oil, soy sauce, hoisin sauce, celery, brown sugar, sesame oil, cornstarch, chili oil, scallion, chili flake
P F Chang's Beef a La Sichuan
food.com
Ingredients: beef steak, brown mustard, ginger root, rice wine vinegar, carrot, garlic, peanut oil, soy sauce, hoisin sauce, celery, brown sugar, sesame oil, cornstarch, chili-garlic paste, chili oil, scallion, chili flake