ginger root, rice wine vinegar, carrot, fresh mint & egg recipes
4 recipes
Page 1
Stir-fried beef and brown rice with carrot and cucumber pickle
womensweeklyfood.com.au
Ingredients: ginger root, rice wine vinegar, fresh mint, carrot, egg, ground beef, oyster sauce, cabbage, brown rice, cucumber, olive oil, sugar, garlic, scallion, chili flake
Vietnamese “Spaghetti” + Meatballs
bigflavorstinykitchen.com
Ingredients: ginger root, rice wine vinegar, fresh mint, carrot, egg, ground beef, fish sauce, peanut, bread crumbs, soy sauce, hoisin sauce, cucumber, sesame oil, basil, honey, sriracha, parsley, garlic, scallion, lime, rice noodles
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: ginger root, rice wine vinegar, fresh mint, carrot, egg, tamari, mung bean sprout, brown sugar, brown rice flour, sesame oil, snow peas, toasted sesame oil, basil, enoki mushroom, daikon, parsley, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: ginger root, rice wine vinegar, fresh mint, carrot, egg, tamari, mung bean sprout, brown sugar, brown rice flour, sesame oil, snow peas, toasted sesame oil, basil, enoki mushroom, daikon, parsley, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, lime, cayenne