ginger root, rice wine vinegar, carrot, garlic, chili flake & kale recipes
6 recipes
Page 1
Brown Rice Salad with Kale and Peanut Sauce
runningonrealfood.com
Ingredients: ginger root, rice wine vinegar, kale, carrot, garlic, chili flake, peanut butter, cashew, soy sauce, maple syrup, brown rice, cucumber, broccoli, cilantro, bell pepper, lime
Miso-maple noodles with kale and crispy tofu
lazycatkitchen.com
Ingredients: ginger root, rice wine vinegar, kale, carrot, garlic, chili flake, soy sauce, maple syrup, red cabbage, frying oil, sesame oil, white miso, vegetable oil, cornstarch, tofu, rice noodles
Chopped Thai Salad with Peanut Dressing
asweetpeachef.com
Ingredients: ginger root, rice wine vinegar, kale, carrot, garlic, chili flake, peanut butter, soy sauce, red cabbage, cucumber, sesame oil, honey, olive oil, edamame, cilantro, bell pepper, scallion, lime
Teriyaki Brussels Sprouts
monkeyandmekitchenadventures.com
Ingredients: ginger root, rice wine vinegar, kale, carrot, garlic, chili flake, tamari, maple syrup, brown rice, cucumber, tahini, molasses, radish, cornstarch, bell pepper, mirin, brussels sprout, vegetable broth
Rainbow Thai Salad with Mango Recipe
culinaryhill.com
Ingredients: ginger root, rice wine vinegar, kale, carrot, garlic, chili flake, peanut butter, peanut, red cabbage, napa cabbage, sesame oil, honey, coconut aminos, cilantro, bell pepper, mint, mango, scallion, lime
Asian Kale Power Salad
shelikesfood.com
Ingredients: ginger root, rice wine vinegar, kale, carrot, garlic, chili flake, cashew, tamari, lemon, maple syrup, sesame seed, toasted sesame oil, olive oil, radish, cilantro, bell pepper, quinoa, tofu, scallion, canned chickpea