ginger root, rice wine vinegar, carrot, garlic, soy sauce, button mushroom & agave nectar recipes
4 recipes
Page 1
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
fatfreevegan.com
Ingredients: soy sauce, ginger root, rice wine vinegar, carrot, button mushroom, agave nectar, garlic, toasted sesame oil, baby bok choy, cornstarch, orange juice, tofu, water chestnut
Bitter Melon Tofu Stir-Fry (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: soy sauce, ginger root, rice wine vinegar, carrot, button mushroom, agave nectar, garlic, sesame seed, sesame oil, sriracha, cornstarch, bell pepper, bitter gourd, onion, extra firm tofu
Shanghai Snow Pea Seitan Stir-Fry with Brown Rice (Vegan)
sharonpalmer.com
Ingredients: soy sauce, ginger root, rice wine vinegar, carrot, button mushroom, agave nectar, garlic, seitan, sesame seed, brown rice, sesame oil, snow peas, cornstarch, bell pepper, onion, scallion, vegetable broth, chili flake
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: soy sauce, ginger root, rice wine vinegar, carrot, button mushroom, agave nectar, garlic, cashew, bean sprouts, black rice, sesame seed, napa cabbage, sesame oil, canned baby corn, cornstarch, cilantro, bell pepper, onion, canned water chestnut, scallion, vegetable broth, bamboo shoot