ginger root, rice wine vinegar, carrot, white miso & canned chickpea recipes
5 recipes
Page 1
Oil-Free Carrot-Ginger Hummus
myquietkitchen.com
Ingredients: ginger root, rice wine vinegar, white miso, carrot, canned chickpea, lemon, maple syrup, tahini, onion powder, garlic
Carrot Dip Recipe
nospoonnecessary.com
Ingredients: ginger root, rice wine vinegar, white miso, carrot, canned chickpea, toasted sesame oil, tahini, honey, mirin, garlic, baking soda
Asian Chickpea Salad
healthygffamily.com
Ingredients: ginger root, rice wine vinegar, white miso, carrot, canned chickpea, cashew, tamari, lemon, red cabbage, snow peas, broccoli, honey, bell pepper, quinoa
Veggie Stir Fry Crunch Bowl
healthygffamily.com
Ingredients: ginger root, rice wine vinegar, white miso, carrot, canned chickpea, cashew, tamari, lemon, red cabbage, pea shoots, sesame oil, snow peas, broccoli, baby bok choy, honey, radish, quinoa
Spicy Glazed Chickpea Napa Cabbage Salad
monkeyandmekitchenadventures.com
Ingredients: ginger root, rice wine vinegar, white miso, carrot, canned chickpea, ketchup, tamari, chili-garlic sauce, maple syrup, sesame seed, napa cabbage, garlic powder, tahini, cornstarch, onion powder, bell pepper, garlic, scallion, vegetable broth, chili flake