ginger root, rice wine vinegar, chile pepper, sriracha & coconut milk recipes
4 recipes
Page 1
Instant Pot Thai Peanut Tofu Pineapple Curry
yummly.co.uk
Ingredients: ginger root, rice wine vinegar, sriracha, chile pepper, coconut milk, peanut butter, cashew, soy sauce, coconut sugar, olive oil, onion, thai red curry paste, turmeric, garlic, lime, extra firm tofu, pineapple
Instant Pot Thai Peanut Tofu Pineapple Curry
cookwithmanali.com
Ingredients: ginger root, rice wine vinegar, sriracha, chile pepper, coconut milk, peanut butter, cashew, soy sauce, coconut sugar, olive oil, cilantro, onion, thai red curry paste, turmeric, garlic, lime, extra firm tofu, pineapple
Vegetarian Thai Red Curry
cookwithmanali.com
Ingredients: ginger root, rice wine vinegar, sriracha, chile pepper, coconut milk, soy sauce, coconut sugar, zucchini, broccoli, basil, carrot, olive oil, bell pepper, onion, thai red curry paste, turmeric, garlic, lime
Penang Laksa Curry
finedininglovers.com
Ingredients: ginger root, rice wine vinegar, sriracha, chile pepper, coconut milk, chicken stock, fish sauce, haddock, peanut oil, soy sauce, lemongrass, brown sugar, cucumber, curry, mint, garlic, lime, rice noodles