ginger root, rice wine vinegar, peanut, canola oil & toasted sesame oil recipes
6 recipes
Page 1
Kicked Up Ramen Noodles – Kung Pao Style
melskitchencafe.com
Ingredients: peanut, ginger root, rice wine vinegar, toasted sesame oil, canola oil, chicken broth, chicken breast, hoisin sauce, ramen noodles, bell pepper, garlic, scallion, chili flake
Quick & Easy Soy-Peanut Noodles
foodwithfeeling.com
Ingredients: peanut, ginger root, rice wine vinegar, toasted sesame oil, canola oil, peanut butter, short-cut pasta, soy sauce, sesame seed, honey, cilantro, garlic, scallion, lime
Asian Chicken Lettuce Wraps
crecipe.com
Ingredients: peanut, ginger root, rice wine vinegar, toasted sesame oil, canola oil, chicken breast, soy sauce, bean sprouts, orange, fresh mint, sriracha, boston lettuce, cooking spray, garlic, lime
Asian Chicken Lettuce Wraps
myrecipes.com
Ingredients: peanut, ginger root, rice wine vinegar, toasted sesame oil, canola oil, chicken breast, soy sauce, bean sprouts, orange, fresh mint, sriracha, boston lettuce, cooking spray, garlic, lime
Spicy Vegetable Stir Fry
kristineskitchenblog.com
Ingredients: peanut, ginger root, rice wine vinegar, toasted sesame oil, canola oil, soy sauce, ketchup, brown sugar, brown rice, snap peas, cornstarch, bell pepper, summer squash, garlic, scallion, chili flake
Crunchy Asian Salad {Guest Post}
goodiegodmother.com
Ingredients: peanut, ginger root, rice wine vinegar, toasted sesame oil, canola oil, hoisin sauce, tamari, red cabbage, cabbage, rice vermicelli, romaine, carrot, olive oil, sugar, garlic, scallion