ginger root, rice wine vinegar, peanut, carrot, sriracha & extra firm tofu recipes
2 recipes
Page 1
Banh Mi Salad with Marinated Tofu
sidechef.com
Ingredients: peanut, ginger root, rice wine vinegar, carrot, sriracha, extra firm tofu, soy sauce, sesame seed, mixed greens, cucumber, sesame oil, white miso, honey, vegetable oil, chili paste, molasses, radish, edamame, distilled white vinegar, cilantro, onion
Vegan Pad Thai
godairyfree.org
Ingredients: peanut, ginger root, rice wine vinegar, carrot, sriracha, extra firm tofu, tamari, red onion, maple syrup, mung bean sprout, cabbage, brown rice pasta, broccoli, tahini, cornstarch, cilantro, bell pepper, spinach, tamarind paste, garlic, scallion, lime