ginger root, rice wine vinegar, peanut, vegetable oil & edamame recipes
5 recipes
Page 1
Shredded Rainbow Salad with Edamame
greedygourmet.com
Ingredients: peanut, ginger root, rice wine vinegar, vegetable oil, edamame, soy sauce, red cabbage, coriander, sesame oil, honey, carrot, chili sauce, garlic, scallion
Kale Slaw with Peanut Dressing
thegourmandiseschool.com
Ingredients: peanut, ginger root, rice wine vinegar, vegetable oil, edamame, peanut butter, soy sauce, red onion, kale, toasted sesame oil, honey, carrot, sriracha, bell pepper, garlic
The Best Coleslaw Ever
thedailymeal.com
Ingredients: peanut, ginger root, rice wine vinegar, vegetable oil, edamame, peanut butter, soy sauce, cabbage, toasted sesame oil, sriracha, cilantro, bell pepper, agave nectar, garlic, scallion, lime
Asian Slaw with Ginger-Peanut Dressing
onceuponachef.com
Ingredients: peanut, ginger root, rice wine vinegar, vegetable oil, edamame, peanut butter, soy sauce, cabbage, toasted sesame oil, honey, carrot, sriracha, cilantro, bell pepper, garlic, scallion
Banh Mi Salad with Marinated Tofu
sidechef.com
Ingredients: peanut, ginger root, rice wine vinegar, vegetable oil, edamame, soy sauce, sesame seed, mixed greens, cucumber, sesame oil, white miso, honey, carrot, chili paste, sriracha, molasses, radish, distilled white vinegar, cilantro, onion, extra firm tofu