ginger root, rice wine vinegar, toasted sesame oil, button mushroom & water chestnut recipes
2 recipes
Page 1
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
fatfreevegan.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, button mushroom, water chestnut, soy sauce, baby bok choy, carrot, cornstarch, orange juice, tofu, agave nectar, garlic
Chinese Cabbage Rolls
cdkitchen.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, button mushroom, water chestnut, chicken broth, ground turkey, soy sauce, peppercorn, cabbage, brown rice, shiitake mushroom, tomato juice, carrot, vegetable oil, white pepper, egg, cornstarch, sherry, sugar, garlic, scallion