ginger root, rice wine vinegar, toasted sesame oil, edamame & basil recipes
4 recipes
Page 1
Edamame Salad with Baby Beets and Greens
foodandwine.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, basil, edamame, soy sauce, beetroot, scallion
Rainbow Veggie Pad Thai Noodles.
halfbakedharvest.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, basil, edamame, fish sauce, soy sauce, thai rice noodles, carrot, sriracha, olive oil, radish, beetroot, cilantro, bell pepper, roasted peanuts, watercress, mango, sweet potato, lime
Cabbage and Cashew Salad with Miso Vinaigrette
theforkedspoon.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, basil, edamame, cashew, soy sauce, celery, red onion, sesame seed, napa cabbage, fresh mint, honey, carrot, sriracha, radish, red miso, cilantro, avocado, garlic, scallion, lime, canola oil, watermelon radish
Rainbow Veggie Pad Thai Noodles.
halfbakedharvest.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, basil, edamame, fish sauce, flour, butter, soy sauce, saigon cinnamon, thai rice noodles, red wine, carrot, sriracha, vanilla, egg, baking chocolate, olive oil, radish, clove, beetroot, cilantro, bell pepper, roasted peanuts, watercress, confectioners’ sugar, mango, sweet potato, lime