ginger root, salmon, lemongrass & soy sauce recipes

9 recipes

Page 1

Grilled Salmon Fillets With Soy Honey And Wasabi Sauce

cdkitchen.com

Ingredients: salmon, soy sauce, lemongrass, ginger root, rice wine vinegar, honey, wasabi, mirin, lime

Baked Asian Style Salmon

thasneen.com

Ingredients: salmon, soy sauce, lemongrass, ginger root, fish sauce, lemon, zucchini, carrot, cilantro, scallion

Thai-Style Salmon Satay

inquiringchef.com

Ingredients: salmon, soy sauce, lemongrass, ginger root, brown sugar, coriander powder, roasted peanuts, coconut milk, turmeric, lime

Steamed Salmon with Lemongrass Pilaf

sidewalkshoes.com

Ingredients: salmon, soy sauce, lemongrass, ginger root, chicken stock, extra virgin olive oil, long-grain white rice, thai basil, cilantro, chile pepper, garlic

Asian salmon & sweet potato traybake

jamieoliver.com

Ingredients: salmon, soy sauce, lemongrass, ginger root, sesame oil, chile pepper, coconut milk, sweet potato, garlic, lime, vegetable broth

Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetables

foodnetwork.com

Ingredients: salmon, soy sauce, lemongrass, ginger root, parmesan, paprika, brown sugar, carrot, thai basil, olive oil, bell pepper, onion, garlic

Broccoli Chilli Noodles With Grilled Salmon Recipe

archanaskitchen.com

Ingredients: salmon, soy sauce, lemongrass, ginger root, fish sauce, egg noodle, lemon, peppercorn, rice wine vinegar, extra virgin olive oil, sesame oil, broccoli, vinegar, garlic, chili flake

Baked salmon with curried coconut

olivemagazine.com

Ingredients: salmon, soy sauce, lemongrass, ginger root, shredded coconut, coriander, long-grain white rice, olive oil, tomato, green beans, onion, thai red curry paste, chile pepper, coconut milk, garlic, lime

Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables

ateliersetsaveurs.com

Ingredients: salmon, soy sauce, lemongrass, ginger root, iceberg, zucchini, rice wine vinegar, sesame oil, broccoli, carrot, vegetable oil, dijon mustard, egg, cilantro, mirin, pickled ginger, canola oil