ginger root, salmon, shallot & butter recipes

8 recipes

Page 1

Salmon in a Paper Bag With Miso, Bok Choy and Shallots

food.com

Ingredients: salmon, butter, shallot, ginger root, sesame seed, bok choy, rice wine vinegar, sesame oil, white miso

Peppercorn-Crusted Salmon With White Wine Butter Sauce

food.com

Ingredients: salmon, butter, shallot, ginger root, heavy cream, peppercorn, white wine, brown sugar, liquid smoke, honey, white wine vinegar, bay leaf, allspice, pink peppercorn, green peppercorn

Pumpkin Chutney with Poached Salmon

eatsmarter.com

Ingredients: salmon, butter, shallot, ginger root, white wine, brown sugar, bay leaf, juniper berry, clove, cinnamon, tomato, pumpkin, leek, vinegar, chile pepper, garlic, sunflower oil

Baked Salmon and Warm Wild Rice Salad

theanthonykitchen.com

Ingredients: salmon, butter, shallot, ginger root, chicken broth, heavy cream, teriyaki sauce, soy sauce, lemon, carrot, dijon mustard, wild rice, asparagus, sugar, brussels sprout, scallion, canola oil

Indian Salmon Curry with Saffron Rice

jocooks.com

Ingredients: salmon, butter, shallot, ginger root, lemon, fenugreek seed, vegetable oil, coriander powder, saffron, mustard seed, chili powder, curry leaves, turmeric, garlic, vegetable broth, fenugreek, white rice

Salmon on Bed of Lentils

eatsmarter.com

Ingredients: salmon, butter, shallot, ginger root, chevre, cumin, lemon, red onion, lettuce, honey, red wine, curry, yellow lentils, pumpkin, cilantro, spinach, chile pepper, turmeric, lime, vegetable broth, nutmeg

Pesto-crusted Salmon Fillet with Citrus-Soy Sauce

foodnetwork.com

Ingredients: salmon, butter, shallot, ginger root, chicken stock, fish sauce, pesto, pine nut, bread crumbs, ghee, soy sauce, lemon, white wine, orange, basil, champagne vinegar, olive oil, orange juice, grapefruit juice, spinach, potato, garlic

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: salmon, butter, shallot, ginger root, chicken stock, chicken bones, heavy cream, celery, peppercorn, balsamic vinegar, red wine, carrot, bay leaf, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, potato, garlic