ginger root, salmon, soy sauce, rice wine vinegar, mirin & chive recipes
1 recipes
Page 1
Herbed and spiced sashimi with ginger cabbage salad
womensweeklyfood.com.au
Ingredients: salmon, soy sauce, ginger root, rice wine vinegar, chive, mirin, canned tuna, cracked pepper, sesame seed, mung bean sprout, napa cabbage, coriander, sesame oil, vegetable oil, radish, green beans, cilantro, scallion