ginger root, salmon, soy sauce, rice wine vinegar, mirin & cracked pepper recipes
1 recipes
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Herbed and spiced sashimi with ginger cabbage salad
womensweeklyfood.com.au
Ingredients: salmon, soy sauce, cracked pepper, ginger root, rice wine vinegar, mirin, canned tuna, sesame seed, mung bean sprout, napa cabbage, chive, coriander, sesame oil, vegetable oil, radish, green beans, cilantro, scallion