ginger root, salmon, soy sauce, rice wine vinegar, mirin & lemon recipes
2 recipes
Page 1
Sushi salad
womensweeklyfood.com.au
Ingredients: salmon, soy sauce, lemon, ginger root, rice wine vinegar, mirin, sesame seed, cucumber, daikon, wasabi, yaki-nori, white rice
Salmon and tofu balls
womensweeklyfood.com.au
Ingredients: salmon, soy sauce, lemon, ginger root, rice wine vinegar, mirin, flour, silken tofu, vegetable oil, egg, mayonnaise, wasabi, garlic, scallion