ginger root, salmon, soy sauce, sesame oil, mirin & mung bean sprout recipes
1 recipes
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Herbed and spiced sashimi with ginger cabbage salad
womensweeklyfood.com.au
Ingredients: salmon, soy sauce, mung bean sprout, ginger root, sesame oil, mirin, canned tuna, cracked pepper, sesame seed, napa cabbage, rice wine vinegar, chive, coriander, vegetable oil, radish, green beans, cilantro, scallion