ginger root, salmon, wasabi & flour recipes
2 recipes
Page 1
Salmon and tofu balls
womensweeklyfood.com.au
Ingredients: salmon, flour, ginger root, wasabi, soy sauce, lemon, silken tofu, rice wine vinegar, vegetable oil, egg, mayonnaise, mirin, garlic, scallion
Salmon and vegetable tempura
womensweeklyfood.com.au
Ingredients: salmon, flour, ginger root, wasabi, soy sauce, lettuce, eggplant, honey, carrot, vegetable oil, club soda, egg, radish, cornstarch, asparagus, lime, baking soda