ginger root, scallion, coconut milk, vegetable broth & canned chickpea recipes
6 recipes
Page 1
Cauliflower Curry with Chickpeas & Spinach
healthynibblesandbits.com
Ingredients: ginger root, coconut milk, scallion, canned chickpea, vegetable broth, virgin coconut oil, cauliflower, curry, coriander powder, baby greens, onion, garlic
Red Vegetable Curry
cookingclassy.com
Ingredients: ginger root, coconut milk, scallion, canned chickpea, vegetable broth, cumin, tomato sauce, cauliflower, red curry, curry, jalapeno, olive oil, bell pepper, onion, garlic
30-Minute Red Curry Noodle Bowl
skinnyms.com
Ingredients: ginger root, coconut milk, scallion, canned chickpea, vegetable broth, soy sauce, red onion, sesame seed, red cabbage, honey, carrot, curry, cilantro, garlic, chili flake, rice noodles
Thai Pumpkin Laksa
recipesrun.com
Ingredients: ginger root, coconut milk, scallion, canned chickpea, vegetable broth, fish sauce, peanut butter, soy sauce, brown sugar, sesame oil, tenderstem broccoli, fresh mint, jalapeno, olive oil, cinnamon, pumpkin, cilantro, garlic, pomegranate, rice noodles
Moroccan Spiced Pumpkin & Chickpea Stew
connoisseurusveg.com
Ingredients: ginger root, coconut milk, scallion, canned chickpea, vegetable broth, couscous, cumin, lemon, maple syrup, allspice, olive oil, clove, cinnamon, coriander powder, canned pumpkin, cilantro, bell pepper, onion, garlic, cayenne
Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.
halfbakedharvest.com
Ingredients: ginger root, coconut milk, scallion, canned chickpea, vegetable broth, fish sauce, peanut butter, soy sauce, brown sugar, sesame oil, tenderstem broccoli, fresh mint, jalapeno, olive oil, cinnamon, pumpkin, cilantro, garlic, pomegranate, rice noodles