ginger root, scallion, dark soy sauce, peanut & canned water chestnut recipes
2 recipes
Page 1
Kung Pao Shrimp
joyousapron.com
Ingredients: peanut, dark soy sauce, ginger root, canned water chestnut, scallion, shrimp, soy sauce, zucchini, rice wine vinegar, sesame oil, vegetable oil, cornstarch, bell pepper, chile pepper, sugar, garlic
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: peanut, dark soy sauce, ginger root, canned water chestnut, scallion, duck, lap cheong, dried shrimp, soy sauce, peppercorn, chrysanthemum leaves, black fungus, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, vegetable oil, radish, tofu, sugar, garlic, chili oil, black vinegar